The Joy Division feat. Dampfwerk Gin
Giving credit when it’s due, stole this recipe straight from Death & Co. Classic Cocktails book. I spent all morning dehydrating fruit for this cocktail that I am über confident that I am now a fruit specialist and will be adding that title to my resume.
Given that you now know SO much about this cocktail, I urge you to try this boozy, licorice, gin cocktail.
1 1/2 oz Dampfwerk London Dry Gin
1 oz Dolin Dry Vermouth
1/2 oz Cointreau
3 Dashes of Absinthe
1 Garnish with lemon
Stir all the ingredients over ice, then strain into a glass. Then garnish.