herbal liqueurs
What do German-style liqueurs and the Dampfwerk have in common?
Timelessness.
Reinventing liqueurs that come from a 200 year old vintage German Rezeptbücher ensures that these spirits will never go out of style, and will always be around to warm up your evening.
The Helgolander
The Helgolander liqueur hails from Helgoland, a small island in the North Sea. This botanical bitter was inspired by liqueurs that Ralf grew up around in the rainy, windy, harbor town of Bremerhaven.
A rollercoaster of flavors: bitter, spicy, warming, with a hint of residual sugar. Mix it into a cocktail or use it as a digestiv!
The Rabbit in the Rye
The Rabbit in the Rye is a bold new blend of a traditional bitter liqueur from Thuringia Germany and an all American rye whiskey. The distinct botanical, aromatic flavors of this old world liqueur merge with the spicy, peppery rye and create an unexpected American twist.
Citrus and cinnamon, blended with a rye whiskey. A true cocktail in a bottle.
The Pfeffersack
The Pfeffersack is a contemporary representation of a German style herbal bitter liqueur, which is rooted in the old-World spice trade. A sip of this liqueur allows a journey across your palate to unfold with thoughts of exotic destinations known for saffron and myrrh as well as more traditional spices rooted in northern German liqueurs.
Simply enjoy this in the company of friends old and new.
The PFEFFERMINZ³
Pfefferminz³ is a Northern German peppermint liqueur.
Cubed stands for our 3-step process including maceration, distillation, and compounding techniques to produce this uniquely refreshing liqueur with 12 different botanicals with an herbal backbone.
Best served frozen.
Key botanicals: peppermint, hyssop, yarrow flower, and blessed thistle
