GLÜHWEIN FEAT. HELGOLANDER

There’s no secret to making a good mulled wine, truly, it’s the effort that counts! But at the Dampfwerk, we’ve compiled a cool list of botanicals that may tickle your tastebuds, while also working with local wine buyers to list their ultimate mulled wine recommendations! Details below…

oh, and we have a mulling spice kit...

Ingredients

• 1 bottle of red wine (check out these local liquor store recommendations!!)

• 8 oz Dampfwerk Helgolander

• Mulling spice kit OR…

• 5g cinnamon

• 3g Cloves

• 3g Allspice

• 3g Ginger root

• 3g Grains of paradise

• 3g Cardamom

• 3g Sassafras

• Lemon peels

• ¼ cup sugar

Directions

Heat until the wine just barely reaches a simmer over medium-high heat. (Avoid letting it bubble in any way — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Voila!